Tag: August Monthly 2024 | Davis County News Page 3

In October of 2021, Bountiful resident Amy Lund finally slipped off her corporate shoes to focus on building what is now known as The Dough Lady. A business known for its homemade cinnamon rolls loaded with fresh ingredients. Photo courtesy Amy Lund

The Dough Lady’s sweet cinnamon roll aroma wafts through the valley

Aug 02, 2024 11:03AM ● By Collette Hayes

In November 2020, Amy and Eric Lund launched their idea for a take-and-bake frozen cinnamon roll business with only a Kitchen Aid and Bosch mixer on their kitchen countertop to fill orders.

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Students in the Salt Lake Community College Culinary Arts program learn foundational skills to help them become successful in the food and hospitality industry. Photo courtesy of SLCC

SLCC Culinary Arts inspires future food professionals

Aug 02, 2024 11:02AM ● By Peri Kinder

The SLCC Culinary Arts program has been teaching students the ins-and-outs of the professional culinary world for more than 25 years.

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The Wine Academy of Utah offers courses, tastings and certifications for consumers and professionals who want to learn about wine and spirits. Stock photo

The Wine Academy of Utah uncorks wine education

Aug 02, 2024 10:59AM ● By Peri Kinder

Education is available for those interested in learning about the complexities of wine and spirits.

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Looking for someplace to eat? Give Station Park a try

Aug 02, 2024 10:57AM ● By Shania Emmett

An opinion list article on the top ten food places in Station Park to eat at

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Agnieszka Jones, co-owner of local candy company AvenueSweets consults her recipe as she tests a new caramel flavor. One of the secrets of her success is continual innovation. Ella Joy Olsen/City Journals

Candy maker’s avenue to sweet success is paved with golden caramel

Aug 02, 2024 10:54AM ● By Ella Joy Olsen

Local candy maker and Polish immigrant Agnieszka Jones turns her love of sweets into a candy company that supplies caramels and other treats all across the United States.

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From World’s Fair to county fair food is #1

Aug 02, 2024 10:52AM ● By Linda Petersen

From comfort food to weird and wacky libations, just about anything fried is available to eat at the fair.

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The 2023 Best Bagger in Utah: Madison Ireland of Harmons Neighborhood Grocer. Photo courtesy of Dave Davis

Utah Food Industry Association returns to Davis

Aug 02, 2024 10:49AM ● By Braden Nelsen

The Utah Food Industry Association is hosting their annual conference once again at the Davis Conference Center. Leadership, keynotes, awards, even a “Best Bagger” competition will all highlight the current state, and future of the food industry here in Utah.

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La Choi’s Noodle Parlor has been at their State street location in Clearfield for several years. Photo by Simon Mortensen

La Choi’s Noodle Parlor – a staple Chinese restaurant in Clearfield

Aug 02, 2024 10:48AM ● By Simon Mortensen

La Choi’s Noodle Parlor has long stood as a community staple. Today, it’s run by a family that’s dedicated to providing customers with bold flavors and authentic cuisine.

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