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Davis Journal

Local Life

Last Updated: Aug 29, 2025 02:23PM • Subscribe via RSS • ATOM

‘Get to the River Festival’ kicks off Sept. 1 at Jordan River Parkway

Aug 29, 2025 02:23PM ● By Becky Ginos

North Salt Lake's paddle event is Sept. 13.

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From aspiring writer to published author: Layton local shines at F.E.S.T.

Aug 19, 2025 04:23PM ● By Stephanie Morales

Festival-goers discover a local author with seven published books and a new sci-fi collection on the horizon.

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What’s your pet thinking? This animal psychic knows

Aug 19, 2025 04:15PM ● By Peri Kinder

Jennafer Martin works to strengthen the bond between animals and their humans.

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Taking a final bow: Dance teacher retires after 59 years

Aug 19, 2025 01:22PM ● By Becky Ginos

Marilyn Peek, better known as Mrs. Peek to her students, has a passion for dance and she’s shared that with multiple generations of students.

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Where’s the Wallet Cash Quest has a winner!

Aug 13, 2025 04:40PM ● By Becky Ginos

A mom and her two daughters found the wallet after only a few clues.

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For the love of the game – local man inducted into Utah Softball Hall of Fame

Aug 12, 2025 08:07PM ● By Becky Ginos

John Decker is the chairman of American Legion Baseball in Utah. It is the 100th anniversary of the league.

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Arctic Circle celebrates 75 years, new Bountiful location reopens

Aug 08, 2025 03:24PM ● By Becky Ginos

The iconic Utah-based fast food chain is famous for inventing the original Fry Sauce.

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Nonprofit spay/neuter clinic opens its doors in Millcreek

Jul 30, 2025 05:12PM ● By Tom Haraldsen

Long-time pet advocate Temma Martin has opened a non-profit spay/neuter clinic in Millcreek to help with overpopulation in animal shelters.

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Tony’s Grill and Sushi Bar: Built by loyalty

Jul 29, 2025 04:49PM ● By Simon Mortensen

Throughout his life, Tony Lei has connected with customers through his cuisine. Today, his restaurant stands dedicated to providing the community with quality food.

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Parsons' Bakery blends family tradition with made-from-scratch favorites

Jul 29, 2025 04:39PM ● By Gail Newbold

Mike Parsons continues his family’s baking legacy in Bountiful, rising early to craft handmade pastries and breads with old-school methods.

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